Five-Cheese Mac (v 0.2)

Cook pasta according to package directions. Preheat oven to 375°F.

While pasta is cooking, shred cheese blocks and pre-measure all other ingredients. Drain pasta water and store pasta in colander.

Apply cooking spray to a large pan on medium heat. Add butter, olive oil, and flour. Mix until a roux forms.

Once the roux forms, add milk and stir. Add all cheese except for ¼ cup of sharp cheddar and ¼ cup of mozzarella. Let simmer on light heat for about 2 minutes until the cheese melts and a sauce has formed.

In an oven-safe baking dish, apply cooking spray and pour in pasta. Spread out evenly to the edges of the dish and pour cheese sauce on top. Add black pepper and garlic to the dish, stir. Sprinkle remaining cheese on top.

Cover in foil and bake for 25 minutes. Without turning oven off, remove tin foil and bake for another 15 minutes.